A Day Of Tennis
- Created: Sunday, 28 June 2015
Sunday 21st June 2015
On Sunday 21st June 2015, our Chef served up an amazing Father's Day Lunch Menu to mark the occasion in style!
Our guests enjoyed delicious dishes such as Sautéed King Prawns in a Chilli and Coriander Butter followed by Pan Roasted Fillet of Loch Duart Salmon, Potato Boulanger, Summer Greens with a White Wine, Cucumber and Dill Velouté. Fortunately, they left some room for one of our tasty desserts such as Papaya Salad, Mango and Passion Fruit Granite and rounded off their lunch in style!
Get the whole family around the table
There's nothing like getting the whole family together for a great Sunday lunch with all the trimmings. But if Sunday is a day of rest, why subject yourself to all that cooking and the inevitable aggravation with the kids over the washing up? Better still, leave it to the experts...
At The Manor, we have the perfect Sunday Lunch for the whole family. With fabulous main courses such as Roast Sirloin of Beef served with Roast Potatoes, Glazed Carrots and Purple Sprouting Brocolli or fresh Cornish Hake served with Sauté Potatoes and Caramelised Cauliflower and some really delicious starters and thoroughly naughty puddings, you’ve come to the right place!
One British tradition that is really growing in popularity is our Celebratory Afternoon Tea.
These amazing Afternoon Teas include a selection of four finger sandwiches, freshly baked, home-made scones served with Rodda’s Cornish clotted cream and assorted jams, and also a plate of our finest Manor cakes. To drink, we have a huge selection of freshly-brewed teas and coffees and, to make this a truly Celebratory Afternoon Tea, why not add a refreshing glass of Champagne?
The Easter weekend is the perfect time for a family get-together and nothing rounds off a classic family gathering better than enjoying a traditional British Sunday Lunch at The Manor.
We are delighted to announce our Easter Weekend Lunch Menu. Chef has prepared a stunning three course Easter Lunch, which includes delicious dishes such as Roast Pork Loin, Crackling, Caramelised Apple, Cider Sauce and also Sea Bream, New Potatoes, Wilted Greens, Vierge Dressing.